Pumpkin Pie Ale

Brewer: Strauss Brewing
Batch Size: 5.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.94 gal	Style Guide: BJCP 2008
Color: 25.4 SRM	Equipment: 42qt BIAB
Bitterness: 35.5 IBUs	Boil Time: 75 min
Est OG: 1.069 (16.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
3 lbs 10.08 oz	Pumpkin (3.0 SRM)	Adjunct	2
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Special Roast (50.0 SRM)	Grain	5
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	6
8.00 oz	Munich Malt (9.0 SRM)	Grain	7
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	8
0.75 oz	Hallertauer [4.8%] - Boil 60 min	Hops	9
0.75 oz	Mt. Hood [6.0%] - Boil 60 min	Hops	10
0.25 oz	Mt. Hood [6.0%] - Boil 15 min	Hops	11
3.00	Cloves (Boil 15 min)	Misc	12
2.00	Cinnamon Stick (Boil 15 min)	Misc	13
1.00	Nutmeg, whole (Boil 15 min)	Misc	14
0.50 oz	Ginger Root (Boil 15 min)	Misc	15
0.25 oz	Allspice, whole (Boil 15 min)	Misc	16
1 lbs	Brown Sugar, Dark [Boil for 15 min] (50.0 SRM)	Sugar	17
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	18
1.00 oz	Fuggles [4.5%] - Boil 5 min	Hops	19
0.25 oz	Hallertauer [4.8%] - Boil 5 min	Hops	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21

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