Dexter's Pale Ale v1.1

All Grain Recipe

Submitted By: mikestraussjr (Shared)
Members can download and share recipes

Brewer: Strauss Brewing
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: 42qt BIAB
Bitterness: 39.4 IBUsBoil Time: 75 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.25 oz Cascade [5.0%] - Boil 60 min Hops 4
0.25 oz Cascade [5.0%] - Boil 45 min Hops 5
0.25 oz Cascade [5.0%] - Boil 30 min Hops 6
0.25 oz Cascade [5.0%] - Boil 20 min Hops 7
0.25 oz Cascade [5.0%] - Boil 15 min Hops 8
0.25 oz Cascade [5.0%] - Boil 10 min Hops 9
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 10
0.25 oz Cascade [5.0%] - Boil 5 min Hops 11
0.25 oz Cascade [5.0%] - Steep 15 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Cascade [8.9%] - Dry Hop 14 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine