Irish Coffee Stout

All Grain Recipe

Submitted By: mikestraussjr (Shared)
Members can download and share recipes

Brewer: Strauss Brewing
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: 42qt BIAB
Bitterness: 40.1 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
1.50 oz Goldings, East Kent [4.8%] - Boil 60 min Hops 7
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [4.8%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 5 min) Misc 10
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine