Bronies Brew 
All Grain Recipe
Submitted By: mikestraussjr (Shared)
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| Brewer: Mike Strauss | |
| Batch Size: 5.75 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: 42qt BIAB |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 75 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
10 |
Taste Notes
Primary 4 days, secondary 23 days.This Recipe Has Not Been Rated
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