Whitewater Wheat Lager
All Grain Recipe
Submitted By: brewmyster (Shared)
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Brewer: Guppy | |
Batch Size: 11.10 gal | Style: Vienna Lager ( 3A) |
Boil Size: 12.83 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: 2 x 23L Fermenters GG |
Bitterness: 29.5 IBUs | Boil Time: 75 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
4 lbs 13.60 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
4 |
1.59 oz |
Pacifica [5.7%] - Boil 75 min |
Hops |
5 |
0.53 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
6 |
0.53 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
0.53 oz |
Pacifica [5.7%] - Boil 15 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.53 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
0.53 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
11 |
0.35 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
12 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
Notes
Brewed on 06 JUN 15
<4 hr Brewday
First runnings 1.078
Last runnings 1.025
Pre Boil 1.046
Post Boil 1.052
Fermented from next morning @ 13C approx (sitting on Brewery Floor in plastic 60L fermenter)
Fermented strongly for 5 days between 12-14C sitting on the floor.
10/6 Day 5
11/6 Day 6
12/6 Day 7 Fermentation slowed
14/6 Day 9 Fermentation Complete
16/6 Day 11
This Recipe Has Not Been Rated