Whitewater Wheat Lager

All Grain Recipe

Submitted By: brewmyster (Shared)
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Brewer: Guppy
Batch Size: 11.10 galStyle: Vienna Lager ( 3A)
Boil Size: 12.83 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: 2 x 23L Fermenters GG
Bitterness: 29.5 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
4 lbs 13.60 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
2 lbs 3.27 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Gladfield Toffee Malt (5.3 SRM) Grain 4
1.59 oz Pacifica [5.7%] - Boil 75 min Hops 5
0.53 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.53 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
0.53 oz Pacifica [5.7%] - Boil 15 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
0.53 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.53 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
0.35 oz Amarillo Gold [8.5%] - Steep 0 min Hops 12
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13

Notes

Brewed on 06 JUN 15 <4 hr Brewday First runnings 1.078 Last runnings 1.025 Pre Boil 1.046 Post Boil 1.052 Fermented from next morning @ 13C approx (sitting on Brewery Floor in plastic 60L fermenter) Fermented strongly for 5 days between 12-14C sitting on the floor. 10/6 Day 5 11/6 Day 6 12/6 Day 7 Fermentation slowed 14/6 Day 9 Fermentation Complete 16/6 Day 11

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