Care Bear Stare II 
All Grain Recipe
Submitted By: jbank (Shared)
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| Brewer: Jason B | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: My 5 Gal |
| Bitterness: 26.3 IBUs | Boil Time: 80 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 1.30 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 4.91 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 4.91 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 14.30 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 4.18 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
5 |
| 1 lbs |
Candi Syrup, Golden (5.0 SRM) |
Extract |
6 |
| 2.00 oz |
Saaz [3.8%] - Boil 80 min |
Hops |
7 |
| 1 lbs |
Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) |
Sugar |
8 |
| 12.96 oz |
Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) |
Sugar |
9 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
11 |
| 6.50 g |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 6.50 g |
muskatnød (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
14 |
Notes
%70 eff was too high
Brew recipie with %60
smells amazing!This Recipe Has Not Been Rated
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