Smoked Pecan/oak porter 
All Grain Recipe
Submitted By: GunsmithD (Shared)
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| Brewer: Chris Dunbar | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: Keggle |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1.39 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Challenger [7.5%] - Boil 45 min |
Hops |
5 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
| 0.25 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
Notes
We will spilt the batch in half. Prior to the brew day, we will smoke pecan and oak wood chips (at separate times) with ice in the smoker. The water will then be refrozen then boiled to sanitize any infection an the later melted and places in the secondary for the smoke flavor. This Recipe Has Not Been Rated
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