Saco River White (1 ratings)

All Grain Recipe

Submitted By: JohnKGC (Shared)
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Brewer: John Cuneo
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: John's All-Grain Shit
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
0.75 oz Saaz [2.6%] - Boil 60 min Hops 5
0.75 oz Tettnang [5.0%] - Boil 60 min Hops 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.25 oz Saaz [2.6%] - Boil 1 min Hops 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Dough in pH of 5.77. Added 2-3 mL of lactic acid. pH = 5.45. 90 min mash at 152F. Mash temp dropped to 149F during mash. Preboil gravity of 1.046. OG = 1.052. Fermentation Started at 12:00 PM, 6/26/2015 at 65F

Ratings

by MtnSoul

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