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Honey & Mandarina Ale 
Extract Recipe
Submitted By: davfl22 (Shared)Members can download and share recipes
| Brewer: David Fleet - (StarBase Brewing) | |
| Batch Size: 6.08 gal | Style: British Golden Ale (12A) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: Dave's BIAB - Pot (13 Gal/50 L) |
| Bitterness: 296.2 IBUs | Boil Time: 20 min |
| Est OG: 1.039 (9.6° P) | |
| Est FG: 1.000 SG (0.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 11.97 oz | Real Ale Extract (Coopers) (45.7 SRM) | Extract | 1 |
| 1.76 oz | Mandarina Bavaria [8.5%] - Steep 0 min | Hops | 2 |
| 1.0 pkgs | Cooper Ale (Coopers #-) | Yeast | 3 |
| 2 lbs 3.98 oz | Honey - Orange Blossom (1.0 SRM) | Sugar | 4 |
| 1 lbs 5.16 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 3.53 oz | Mandarina Bavaria [8.5%] - Dry Hop 7 days | Hops | 6 |