Cali Creamin' Clone 
All Grain Recipe
Submitted By: sidchu (Shared)
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| Brewer: Sid and Mike | |
| Batch Size: 6.00 gal | Style: Cream Ale (6A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Brewery |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 0.75 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
Cascade [8.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 0.40 oz |
Cascade [8.0%] - Dry Hop 7 days |
Hops |
8 |
| 0.50 tsp |
Vanilla Extract (Secondary 7 days) |
Misc |
9 |
Notes
6/27/2015 - OG 1.046 FG 1.008This Recipe Has Not Been Rated
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