Cali Creamin' Clone

All Grain Recipe

Submitted By: sidchu (Shared)
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Brewer: Sid and Mike
Batch Size: 6.00 galStyle: Cream Ale (6A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brewery
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
0.75 oz Cascade [8.0%] - Boil 60 min Hops 5
0.40 oz Cascade [8.0%] - Boil 10 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
0.40 oz Cascade [8.0%] - Dry Hop 7 days Hops 8
0.50 tsp Vanilla Extract (Secondary 7 days) Misc 9

Notes

6/27/2015 - OG 1.046 FG 1.008

This Recipe Has Not Been Rated

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