Father's Day IPA, 077

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.70 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 10 gallon BIAB (15 gal pot)
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2.00 oz Cascade [5.5%] - Boil 45 min Hops 3
3.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.75 oz Citra [12.0%] - Boil 15 min Hops 5
0.50 oz Centennial [10.0%] - Boil 15 min Hops 6
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 7
0.25 oz Motueka [7.0%] - Boil 15 min Hops 8
0.75 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Centennial [10.0%] - Boil 10 min Hops 10
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 11
0.25 oz Motueka [7.0%] - Boil 10 min Hops 12
0.75 oz Citra [12.0%] - Boil 5 min Hops 13
0.50 oz Centennial [10.0%] - Boil 5 min Hops 14
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 15
0.25 oz Motueka [7.0%] - Boil 5 min Hops 16
0.75 oz Citra [12.0%] - Boil 0 min Hops 17
0.50 oz Centennial [10.0%] - Boil 0 min Hops 18
0.50 oz Galaxy [14.0%] - Boil 0 min Hops 19
0.25 oz Motueka [7.0%] - Boil 0 min Hops 20
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 21
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22

Notes

Blended all hops together, then divided out into 4 eq amounts. Totals used: 2 oz Centennial, 2 oz Galaxy, 1 oz Motueka and 3 oz Citra. 5 gallons got Safale 05 and the other 5 got Safale 04. Both got an additional .25 of a packet of Safbrew T-58
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