Eddie O'Neil's IPA, 076 
All Grain Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 10 gallon BIAB (15 gal pot) |
| Bitterness: 72.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [14.0%] - Boil 40 min |
Hops |
6 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Equinox HBC 366 [15.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Solid IPA, as always. Not necessary to add the Equinox. Only got a slight hint of the said "green pepper" from it. Notes
Added some Equinox to my standard IPA recipe. Also used it in the Hoppy Wheat but it will be easier to get in this brew. Boil sat for 20 minutes before running through the chiller.
Wyeast 1958 batch was clearer than the 05.
This Recipe Has Not Been Rated
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