Eddie O'Neil's IPA, 076

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.70 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 10 gallon BIAB (15 gal pot)
Bitterness: 72.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 40 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Centennial [10.0%] - Boil 15 min Hops 8
2.00 oz Equinox HBC 366 [15.0%] - Boil 10 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 10
2.00 oz Citra [12.0%] - Boil 5 min Hops 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Solid IPA, as always. Not necessary to add the Equinox. Only got a slight hint of the said "green pepper" from it.

Notes

Added some Equinox to my standard IPA recipe. Also used it in the Hoppy Wheat but it will be easier to get in this brew. Boil sat for 20 minutes before running through the chiller. Wyeast 1958 batch was clearer than the 05.

This Recipe Has Not Been Rated

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