GestAlt 2015- TheLAB Alt Bier 
(1 ratings)
All Grain Recipe
Submitted By: gowenrw (Shared)
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| Brewer: TheLAB.ms members | |
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.6 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Alt Bier Double Infusion Mash |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Alt Bier, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 2.00 oz |
Spalter [4.5%] - Boil 75 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Spalter [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
10 |
Notes
GestAlt noun \gə-ˈstält\
1. A configuration or pattern of elements so unified as a whole that it cannot be described merely as a sum of its parts.
2. Geek Esteemed Alt Bier
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