Cian's Hybrid Pilsner 
All Grain Recipe
Submitted By: CianSta (Shared)
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| Brewer: Cian Black | |
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Dublin, Ireland |
Water |
1 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
6 |
| 1.50 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Taste Notes
Good mouthfeel and nice maltiness. The english Challenger hops can be changed to 1oz of Northern Brewer or Sticklebracht at the same time.Notes
The only reason the water is Dublin, Ireland is probably because I live there.
Remember to boil for 90 mins to get rid of dimethyl sulfide.This Recipe Has Not Been Rated
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