
Lemon Rosemary Pale Ale 
All Grain Recipe
Submitted By: wickdawg (Shared)Members can download and share recipes
Brewer: Jeremy Wickham | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: Wick's Setup |
Bitterness: 39.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
4.00 oz | Caraamber (30.0 SRM) | Grain | 4 |
2.08 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
18.00 g | Lemon Zest (Boil 15 min) | Misc | 8 |
0.50 oz | Falconers Flight [11.4%] - Boil 15 min | Hops | 9 |
0.25 oz | Rosemary (Boil 0 min) | Misc | 10 |
1 lbs | Honey (1.0 SRM) | Sugar | 11 |