A Day in the Bog

All Grain Recipe

Submitted By: OhCrap (Shared)
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Brewer: Glenn
Batch Size: 6.08 galStyle: Specialty Smoked Beer (32B)
Boil Size: 9.07 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: Reid Shack Brewing
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: lager
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs 10.46 oz Munich Malt (9.0 SRM) Grain 1
5.29 oz Chocolate Malt (350.0 SRM) Grain 2
8 lbs 13.10 oz Lager Malt (2.0 SRM) Grain 3
3.53 oz Roasted Barley (300.0 SRM) Grain 4
15.87 oz CHÂTEAU SMOKED (4.1 SRM) Grain 5
1.32 oz Saaz [4.0%] - Boil 60 min Hops 6
0.66 oz Saaz [4.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.68 oz Saaz [4.0%] - Boil 5 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

Taste Notes

It's intense....big roasty flavour yet crisp lager feel..

This Recipe Has Not Been Rated

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