A Day in the Bog 
All Grain Recipe
Submitted By: OhCrap (Shared)
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| Brewer: Glenn | |
| Batch Size: 6.08 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 9.07 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: Reid Shack Brewing |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: lager |
| ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 10.46 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 5.29 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8 lbs 13.10 oz |
Lager Malt (2.0 SRM) |
Grain |
3 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 15.87 oz |
CHÂTEAU SMOKED (4.1 SRM) |
Grain |
5 |
| 1.32 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
| 0.66 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.68 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Taste Notes
It's intense....big roasty flavour yet crisp lager feel..This Recipe Has Not Been Rated
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