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Belgian Blond 
All Grain Recipe
Submitted By: Inkleg (Shared)Members can download and share recipes
| Brewer: Naked Cat Brewery | |
| Batch Size: 6.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Naked Cat E-Kettle |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.86 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.50 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.50 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 6.66 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.50 oz | Goldings, East Kent [7.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |