Brown Ale Nr 16/Bryg Nr 40 
All Grain Recipe
Submitted By: Birkehaven1 (Shared)
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| Brewer: Thomas Frederiksen | |
| Batch Size: 6.21 gal | Style: Engelsk pale ale ( 4E) |
| Boil Size: 7.01 gal | Style Guide: FADØL 2007 |
| Color: 16.3 SRM | Equipment: Birkehavens Bryghus |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 4.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4 lbs 1.26 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 2 lbs 7.20 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 2 lbs 7.12 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 15.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 13.01 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 5.25 oz |
Caraaroma (130.0 SRM) |
Grain |
8 |
| 10.27 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
9 |
| 0.71 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
10 |
| 0.49 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
11 |
| 1.51 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
| 1.24 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.41 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
15 |
| 0.41 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
16 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
17 |
| 1.24 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
Notes
Filteret stoppede til da jeg overførte og udmæskede med det resultat at udmæskningen varede over to timer som viste sig at være perfekt så i frem tiden bruger jeg så lang tid.
Husk: næste gang masch hopping med 10 gram amerillo humleThis Recipe Has Not Been Rated
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