Engelsk Brown Ale 1/Bryg 36 
All Grain Recipe
Submitted By: Birkehaven1 (Shared)
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| Brewer: Thomas Frederiksen | |
| Batch Size: 6.21 gal | Style: Engelsk Brown Ale ( 5A) |
| Boil Size: 7.01 gal | Style Guide: DM2010 |
| Color: 19.4 SRM | Equipment: Birkehavens Bryghus |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Mæskeprogram |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.28 oz |
Pale Ale Malt (Fuglsang) (3.8 SRM) |
Grain |
1 |
| 1 lbs 12.12 oz |
Lys karamel malt (DMG) (55.8 SRM) |
Grain |
2 |
| 7.03 oz |
Melanoidin 40 (20.3 SRM) |
Grain |
3 |
| 5.62 oz |
Mørk Karamel malt (DMG) (355.3 SRM) |
Grain |
4 |
| 4.12 oz |
Wheat, Raw (1.0 SRM) |
Grain |
5 |
| 4.08 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.26 oz |
Pilgrim [11.5%] - Boil 60 min |
Hops |
7 |
| 0.56 oz |
Goldings, East Kent [4.5%] - Boil 30 min |
Hops |
8 |
| 0.10 oz |
Fuggles [6.8%] - Boil 30 min |
Hops |
9 |
| 6.60 g |
Klar urt (Boil 10 min) |
Misc |
10 |
| 4.74 g |
Servomyces Mix (Boil 10 min) |
Misc |
11 |
| 1.39 oz |
Goldings, East Kent [4.5%] - Boil 5 min |
Hops |
12 |
| 1.2 pkgs |
SafAle English Ale (DCL/Fermentis #S-04, 11,5g) |
Yeast |
13 |
Notes
Remove from inventory foretagetThis Recipe Has Not Been Rated
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