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Honing/ Kølsch/3 Bryg 37 
All Grain Recipe
Submitted By: Birkehaven1 (Shared)Members can download and share recipes
| Brewer: Thomas Frederiksen | |
| Batch Size: 6.21 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Birkehavens Bryghus |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.66 oz | Pilsner Malt(2 Row) Denmark (2.0 SRM) | Grain | 1 |
| 2 lbs 9.43 oz | Municher Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 11.62 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 0.97 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.64 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 11.05 oz | Honey [Boil for 10 min] (1.0 SRM) | Sugar | 6 |
| 0.97 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |