Jackie Brown amerikan brown Ale Ale1/Bryg 44 
All Grain Recipe
Submitted By: Birkehaven1 (Shared)
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| Brewer: Thomas Frederiksen | |
| Batch Size: 6.21 gal | Style: Amerikansk brown ale ( 5B) |
| Boil Size: 7.01 gal | Style Guide: FADØL 2007 |
| Color: 22.4 SRM | Equipment: Birkehavens Bryghus |
| Bitterness: 63.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.21 gal |
Næstved vandforsyning |
Water |
1 |
| 8 lbs 11.24 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 10.74 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 10.74 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 4.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.92 oz |
cara Pils (18.8 SRM) |
Grain |
6 |
| 6.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1.45 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.45 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
| 1.24 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Taste Notes
Husk at tørhumle med 35 G AmeriloThis Recipe Has Not Been Rated
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