Lys Tjekisk pilsner 1/ Bryg 39
All Grain Recipe
Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen | |
Batch Size: 6.21 gal | Style: Tjekkisk pilsner ( 1C) |
Boil Size: 7.01 gal | Style Guide: FADØL 2007 |
Color: 5.6 SRM | Equipment: Birkehavens Bryghus |
Bitterness: 41.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 3.70 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 0.37 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
6.55 oz |
Cara-Hell (12.7 SRM) |
Grain |
3 |
6.55 oz |
cara Pils (18.8 SRM) |
Grain |
4 |
1.37 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
1.37 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
6 |
1.24 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.05 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
8 |
2.05 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |
6.24 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
Karboneret med 6 gram pr litterThis Recipe Has Not Been Rated