Moderne porter og stout/2 bryg nr 45 
All Grain Recipe
Submitted By: Birkehaven1 (Shared)
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| Brewer: Thomas Frederiksen | |
| Batch Size: 6.21 gal | Style: Moderne stout og porter ( 8G) |
| Boil Size: 7.01 gal | Style Guide: FADØL 2007 |
| Color: 43.0 SRM | Equipment: Birkehavens Bryghus |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Min Stout bryg/45 2 |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Næstved Vandforsyning |
Water |
1 |
| 12.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.40 g |
Salt (Mash 60 min) |
Misc |
3 |
| 11 lbs 6.25 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 9.06 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 9.06 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 8.39 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 8.39 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
8 |
| 6.81 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 0.44 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.76 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
12 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
| 1.24 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 1.23 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
Mash at 66 C or 151 F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager but this recipe can be brewed using the above yeast and ale fermentation profile without any compromise of quality. Try adding the specialty grains at the start of mashout to increase the complexity. Source: Patrick HollingdaleThis Recipe Has Not Been Rated
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