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Moderne porter og stout/2 bryg nr 45 
All Grain Recipe
Submitted By: Birkehaven1 (Shared)Members can download and share recipes
| Brewer: Thomas Frederiksen | |
| Batch Size: 6.21 gal | Style: Moderne stout og porter ( 8G) |
| Boil Size: 7.01 gal | Style Guide: FADØL 2007 |
| Color: 43.0 SRM | Equipment: Birkehavens Bryghus |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Min Stout bryg/45 2 |
| ABV: 5.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Næstved Vandforsyning | Water | 1 |
| 12.42 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.40 g | Salt (Mash 60 min) | Misc | 3 |
| 11 lbs 6.25 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 9.06 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 9.06 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 8.39 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 8.39 oz | Special B (Dingemans) (147.5 SRM) | Grain | 8 |
| 6.81 oz | Chocolate Malt (450.0 SRM) | Grain | 9 |
| 0.44 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 10 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.76 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 12 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 13 |
| 1.24 tsp | Yeast Nutrient (Primary 3 days) | Misc | 14 |
| 1.23 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 15 |