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Mørk Tjekke/1 Bryg 41 
All Grain Recipe
Submitted By: Birkehaven1 (Shared)Members can download and share recipes
| Brewer: Thomas Frederiksen | |
| Batch Size: 6.21 gal | Style: Mørk tjekkisk lager ( 2E) |
| Boil Size: 7.01 gal | Style Guide: FADØL 2007 |
| Color: 26.5 SRM | Equipment: Birkehavens Bryghus |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Næstved Vandforsyning | Water | 1 |
| 7 lbs 2.02 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 0.58 oz | Munich Malt (7.1 SRM) | Grain | 3 |
| 1 lbs 0.29 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 10.75 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 5 |
| 4.89 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 6 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 0.53 oz | Saaz [4.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 10 |