Pilsner 1 verdens bedste bryg 46 
All Grain Recipe
Submitted By: Birkehaven1 (Shared)
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| Brewer: Thomas Frederiksen | |
| Batch Size: 6.21 gal | Style: Tysk pilsner ( 1D) |
| Boil Size: 7.26 gal | Style Guide: FADØL 2007 |
| Color: 3.7 SRM | Equipment: Birkehavens Bryghus |
| Bitterness: 38.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.21 gal |
Verdens bedste pilsner |
Water |
1 |
| 11 lbs 10.61 oz |
Dmg (2.0 SRM) |
Grain |
2 |
| 1.34 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 90 min |
Hops |
3 |
| 0.99 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
4 |
| 0.58 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
5 |
| 1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 2.69 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
8 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
| 1.24 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
En fantastisk pilsner let drikkelig
Note: brygget bliver delt i 2 lige store dele og gæres med 1 med danish lager.2 gæres med wyeist P833 bock LagerThis Recipe Has Not Been Rated
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