Porter1/ Bryg 44

Brewer: Thomas Frederiksen
Batch Size: 6.21 gal	Style: Porter ( 8D)
Boil Size: 7.01 gal	Style Guide: FADØL 2007
Color: 41.1 SRM	Equipment: Birkehavens Bryghus
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)	Fermentation: porter1/bryg 44
ABV: 6.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
6.21 gal	Næstved Vandforsyning	Water	1
5.50 tsp	Calcium Chloride (Mash 60 min)	Misc	2
3.00 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10 lbs 7.69 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	4
1 lbs 0.76 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
11.64 oz	Chocolate Malt (450.0 SRM)	Grain	6
2.65 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
1 lbs 1.64 oz	Candi Sugar, Dark (253.8 SRM)	Sugar	8
0.86 oz	Northdown [8.5%] - Boil 60 min	Hops	9
0.70 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	10
2.60 tsp	Calcium Chloride (Boil 60 min)	Misc	11
1.40 tsp	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
10.00 g	Anise, Star (Boil 30 min)	Misc	13
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.0 pkgs	Nottingham (Danstar #-)	Yeast	15
1.24 tsp	Yeast Nutrient (Primary 8 days)	Misc	16

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