Quadrupel/1 Bryg 31

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: American Barleywine (19C)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Birkehavens Bryghus
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.87 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 1.51 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 1.51 oz Wheat Malt, Bel (2.0 SRM) Grain 3
6.23 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
14.11 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
12.46 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
3.62 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 7
1.24 items Whirlfloc Tablet (Boil 15 min) Misc 8
7.25 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min Hops 9
1.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 10
1.24 tsp Yeast Nutrient (Primary 3 days) Misc 11
0.10 kg Oak Chips (Secondary 7 days) Misc 12

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