Tysk Pilsner1/ Bryg 43

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Birkehavens Bryghus
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Nonoxal (1/3 Calciumchlorid) (Mash 60 min) Misc 3
4 lbs 15.93 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
3 lbs 14.81 oz Munich Malt (7.1 SRM) Grain 5
10.81 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.23 oz Magnum [14.0%] - Boil 60 min Hops 7
1.84 oz Strisslespalt [4.0%] - Boil 30 min Hops 8
1.84 oz Strisslespalt [4.0%] - Boil 10 min Hops 9
0.71 oz Strisslespalt [4.0%] - Steep 0 min Hops 10
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 11

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