Vienna Pilsner/ Bryg 33

Brewer: Thomas Frederiksen
Batch Size: 6.21 gal	Style: Vienna Lager ( 3A)
Boil Size: 7.01 gal	Style Guide: BJCP 2008
Color: 11.8 SRM	Equipment: Birkehavens Bryghus
Bitterness: 19.5 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Lager, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.21 gal	Næstved Vandforsyning	Water	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.02 g	Calcium Chloride (Mash 60 min)	Misc	3
9 lbs 9.72 oz	Vienna Malt (3.5 SRM)	Grain	4
1 lbs 6.59 oz	Munich (Dingemans) (5.5 SRM)	Grain	5
9.41 oz	Special B (Dingemans) (147.5 SRM)	Grain	6
1.17 oz	Hallertauer [4.8%] - Boil 60 min	Hops	7
4.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	8
0.02 g	Calcium Chloride (Boil 60 min)	Misc	9
1.24 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.58 oz	Saaz [4.0%] - Boil 5 min	Hops	11
1.0 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	12
1.24 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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