Cjk redhook ESB 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 16.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 20.23 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: SCK's Blichmann |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29 lbs 16.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 4 lbs 0.00 oz |
CaraMunich 60 (60.0 SRM) |
Grain |
2 |
| 2 lbs 0.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
3 |
| 3.50 oz |
Willamette [5.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Tettnanger [4.0%] - Boil 15 min |
Hops |
5 |
| 1.50 oz |
Willamette [5.0%] - Boil 15 min |
Hops |
6 |
| 1.50 oz |
Tettnanger [4.5%] - Boil 0 min |
Hops |
7 |
| 1.50 oz |
Willamette [5.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Use Wyeast 1084 and WLP004
Mash in at 150
Rest 15
Heat mash to 161
Rest 25-45This Recipe Has Not Been Rated
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