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Cjk redhook ESB 
All Grain Recipe
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| Batch Size: 16.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 20.23 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: SCK's Blichmann |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 4 lbs 0.00 oz | CaraMunich 60 (60.0 SRM) | Grain | 2 |
| 2 lbs 0.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 3 |
| 3.50 oz | Willamette [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Tettnanger [4.0%] - Boil 15 min | Hops | 5 |
| 1.50 oz | Willamette [5.0%] - Boil 15 min | Hops | 6 |
| 1.50 oz | Tettnanger [4.5%] - Boil 0 min | Hops | 7 |
| 1.50 oz | Willamette [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |