Hefeweizen, Pomegranate

Extract Recipe

Submitted By: morgue (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 5.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Dry Extract [Boil for 31 min] (8.0 SRM) Dry Extract 1
1.00 oz Hallertauer [3.2%] - Boil 30 min Hops 2
0.25 tsp Irish Moss (Boil 10 min) Misc 3
1.00 oz Hallertauer Hersbrucker [1.7%] - Boil 1 min Hops 4
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 5
12.00 oz Pomegranate Juice (Primary 10 days) Misc 6

Notes

6-23-2015 Brew day OG 1.050? Can't remember. I'm horrible at recording these. 7-1 SG 1.010 7-2 Kegged. SG 1.010 7-7 Took a little draught. Very yeasty sediment. Will hopefully precipitate out soon. Pomegranate is imperceptible. Could easily do 24 oz in primary. Maybe I'll add 12 oz to the keg to give it some sweet fruitiness and a little color. 7-11 Is it finally starting to clarify after a week and two days?

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