Hefeweizen, Pomegranate 
Extract Recipe
Submitted By: morgue (Shared)
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| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 5.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Dry Extract [Boil for 31 min] (8.0 SRM) |
Dry Extract |
1 |
| 1.00 oz |
Hallertauer [3.2%] - Boil 30 min |
Hops |
2 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [1.7%] - Boil 1 min |
Hops |
4 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
5 |
| 12.00 oz |
Pomegranate Juice (Primary 10 days) |
Misc |
6 |
Notes
6-23-2015 Brew day
OG 1.050? Can't remember. I'm horrible at recording these.
7-1 SG 1.010
7-2 Kegged. SG 1.010
7-7 Took a little draught. Very yeasty sediment. Will hopefully precipitate out soon. Pomegranate is imperceptible. Could easily do 24 oz in primary. Maybe I'll add 12 oz to the keg to give it some sweet fruitiness and a little color.
7-11 Is it finally starting to clarify after a week and two days?This Recipe Has Not Been Rated
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