Beat the Heat Jalapeno Ale (2015 Comp)

All Grain Recipe

Submitted By: crjpilot (Shared)
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Brewer: Ayers
Batch Size: 5.20 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 5g Electric Brewery
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 41.0

Ingredients
Amount Name Type #
0.56 tsp Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.44 tsp Calcium Chloride (Mash 60 min) Misc 3
0.38 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
1 lbs Corn, Flaked (1.3 SRM) Grain 6
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
4.00 oz Acid Malt (3.0 SRM) Grain 9
0.80 oz Cluster [8.1%] - Boil 60 min Hops 10
1.00 oz Liberty [4.5%] - Boil 25 min Hops 11
1.00 oz Liberty [4.5%] - Boil 15 min Hops 12
4.00 Jalepeno Pepper (Boil 15 min) Misc 13
1 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 14
2.00 Jalepeno Pepper (Secondary 10 days) Misc 15

Taste Notes

Ale Riders Competition (10/2013) - Scored 43.5/50 (43/44) - Awesome Beehive Brewoff (08/2013) -Scored 39.5/50 (39/40) - Haze. Oktoberfest (08/2013) - Scored 30/50 (30/29/31) - More creme ale character?

Notes

75% Distilled Water (3.56 Mash / 2.79 Sparge)

This Recipe Has Not Been Rated

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