Beat the Heat Jalapeno Ale (2015 Comp) 
All Grain Recipe
Submitted By: crjpilot (Shared)
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| Brewer: Ayers | |
| Batch Size: 5.20 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 5g Electric Brewery |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.56 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.44 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.38 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
| 1 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 0.80 oz |
Cluster [8.1%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Liberty [4.5%] - Boil 25 min |
Hops |
11 |
| 1.00 oz |
Liberty [4.5%] - Boil 15 min |
Hops |
12 |
| 4.00 items |
Jalepeno Pepper (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
14 |
| 2.00 items |
Jalepeno Pepper (Secondary 10 days) |
Misc |
15 |
Taste Notes
Ale Riders Competition (10/2013) - Scored 43.5/50 (43/44) - Awesome
Beehive Brewoff (08/2013) -Scored 39.5/50 (39/40) - Haze.
Oktoberfest (08/2013) - Scored 30/50 (30/29/31) - More creme ale character? Notes
75% Distilled Water (3.56 Mash / 2.79 Sparge)This Recipe Has Not Been Rated
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