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Northern english brown 
All Grain Recipe
Submitted By: bgburdman9 (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 19.5 SRM | Equipment: My Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 12.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 4 |
| 4.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |