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Belyea Belfast (Irish Red) 
All Grain Recipe
Submitted By: belyea (Shared)Members can download and share recipes
| Brewer: Sean Belyea | |
| Batch Size: 12.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Belyea Equipment |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 21 lbs 8.67 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 1.23 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs 1.23 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 11.49 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 11.49 oz | Special Roast (50.0 SRM) | Grain | 6 |
| 5.74 oz | Biscuit Malt (23.0 SRM) | Grain | 7 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
| 3.00 oz | Fuggles [4.5%] - Boil 1 min | Hops | 10 |
| 4.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 11 |