Centennial 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 14.17 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: 01-My Equip 10 gal Ale |
| Bitterness: 86.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: 01 IPA Medium Body 152 |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.25 oz |
Magnum [14.5%] - First Wort |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Simcoe [11.7%] - Boil 15 min |
Hops |
9 |
| 2.40 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 1.50 oz |
Simcoe [11.7%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Cascade [8.2%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
14 |
| 1.00 oz |
Simcoe [11.7%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Cascade [8.2%] - Steep 15 min |
Hops |
16 |
| 1.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
17 |
| 1.00 oz |
Simcoe [11.7%] - Steep 15 min |
Hops |
18 |
| 5.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
19 |
| 4.00 oz |
Cascade [8.2%] - Dry Hop 7 days |
Hops |
20 |
| 4.00 oz |
Simcoe [11.7%] - Dry Hop 7 days |
Hops |
21 |
| 4.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
22 |
Notes
Bru'n Water v.3.3Water Adjustments
Tripped Up IPA
Profiles (ppm)ExistMashFinished
Ca105145145
Mg302222
Na372323
SO4114304304
Cl1075656
HCO321378NA
SO4/Cl Ratio5.5
Batch Volume18.18Gallons
Total Mash10.00Gallons
Mash Dilution5.00Gallons
Total Sparge8.18Gallons
Sparge Dilution4.09Gallons
Mineral Additions (gm)MashSparge
Gypsum .15.012.3
Calcium Chloride0.00.0
Epsom Salt2.52.0
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk .0.0Not Recommended
Pickling Lime 0.0Not Recommended
Mash Acid Additions
Lactic88.00%2.00(ml)
0.00(ml)
Sparge Acid Addtions
Lactic88.00%4.69(ml)
0.00(ml)This Recipe Has Not Been Rated
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