Hoppy Nut Year Ale 
All Grain Recipe
Submitted By: Tony1 (Shared)
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Brewer: BaT Brewing Co | |
Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 12.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 34.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
11.04 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.28 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
2.76 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.81 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.51 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Recipe Type: All Grain/Keg/5Gallon
Brew Date: ________/_________/___________
Yeast: ~Safale US-05___________________ / _________Packages/Vials
Yeast Starter?: YES / NO : _______________________
Grains: Types/ wts
Mash Tun
Started w/~ 3 gal @ 132dgr __________________________
Dough in @ ~129dgr _________________________________
Added ~4gal @ 197dgr _______________________________
Mashed @ ~152dgr for 60Min ________________________
Sparged ~2 gal @ 169dgr______________________________
Added Hops/et al: Types/ Wts/ Times
Boiling Time Total: ~60Min_____________
Wort Volume Post Boil:~ 5.5 Gallons__________________
Original Gravity: 1.0______
Primary Fermentation (______________days and___________ dgr)
Secondary Fermentation (___________days and____________dgr)
Cold Crashed?: YES (________days________dgr) / NO
Kegging Date: ________/_________/___________
Final Gravity: 1.0______
Carbonation Type: Forced (pressure/#days) / Standard (pressure/#days)
ABV: 4.8%This Recipe Has Not Been Rated