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Berliner Weiss 
All Grain Recipe
Submitted By: ccadman (Shared)Members can download and share recipes
| Brewer: C. Cadman | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Cadman's Equipment |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Berliner-Weisse Blend (Wyeast Labs #3191) | Yeast | 4 |