SK's Munich Hefe

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 16.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 20.23 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: SCK's Blichmann
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
16 lbs Munich Malt - 10L (10.0 SRM) Grain 2
16 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Magnum [13.7%] - Boil 60 min Hops 4
1.00 oz Amarillo [8.2%] - Boil 10 min Hops 5
1.00 oz Amarillo [8.2%] - Boil 5 min Hops 6
1.00 oz Amarillo [8.2%] - Boil 0 min Hops 7
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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