SA Boston Ale Clone

All Grain Recipe

Submitted By: Brent1992 (Shared)
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Brewer: Greenhorse
Batch Size: 5.00 galStyle: American-Style Pale Ale (50 )
Boil Size: 7.37 galStyle Guide: GABF 2013
Color: 5.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
2.50 oz Liberty [4.3%] - Boil 60 min Hops 3
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
1.00 oz Hallertauer [4.8%] - Dry Hop 7 days Hops 7
0.50 oz Liberty [4.3%] - Dry Hop 7 days Hops 8

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