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SA Boston Ale Clone 
All Grain Recipe
Submitted By: Brent1992 (Shared)Members can download and share recipes
| Brewer: Greenhorse | |
| Batch Size: 5.00 gal | Style: American-Style Pale Ale (50 ) |
| Boil Size: 7.37 gal | Style Guide: GABF 2013 |
| Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 2.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 1.00 oz | Hallertauer [4.8%] - Dry Hop 7 days | Hops | 7 |
| 0.50 oz | Liberty [4.3%] - Dry Hop 7 days | Hops | 8 |