Bubba's Kolsch (1.1) 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Bubba's Equipment |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
California, MD Filtered Water |
Water |
1 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
10 |
| 0.70 oz |
Perle [7.5%] - First Wort |
Hops |
11 |
| 0.50 oz |
Tettnang [2.4%] - Boil 15 min |
Hops |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 1.00 oz |
Tettnang [2.4%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
15 |
Notes
Based on this recipe:
http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/
I switched the Perle hops to first wort, decreasing them to 0.7 oz vice 1.0 oz, and added a touch more Tettnang to the last 5 minute addition (1.0 oz vice 0.75). I also did a 90 minute boil vice 60.This Recipe Has Not Been Rated
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