Ingredients
Amount |
Name |
Type |
# |
21 lbs 12.00 oz |
Pilsner (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
2.20 oz |
AMARILLO [7.1%] - Boil 60 min |
Hops |
5 |
0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
2.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
1.00 oz |
Amarillo [7.1%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Hallertauer [4.2%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
10 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |