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All Grain Recipe

Submitted By: Ozsie (Shared)
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Brewer: Oscar
Batch Size: 1.32 galStyle: Imperial Stout (13F)
Boil Size: 1.93 galStyle Guide: BJCP 2008
Color: 71.1 SRMEquipment: Gryta
Bitterness: 63.2 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Maris Otter (Crisp) (2.8 SRM) Grain 1
8.82 oz Melanoid (40.6 SRM) Grain 2
6.61 oz Crystal 100 (55.8 SRM) Grain 3
4.41 oz Choklad (406.1 SRM) Grain 4
4.41 oz Rostat Korn (Castle) (659.9 SRM) Grain 5
13.23 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
11.02 oz Amber (Crisp) (27.5 SRM) Grain 7
4.41 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
0.28 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.20 oz Cascade [5.5%] - Boil 50 min Hops 10
0.20 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
0.20 oz Cascade [5.5%] - Boil 20 min Hops 12
0.79 oz Cascade [5.5%] - Boil 10 min Hops 13
0.13 l Coffe (Boil 5 min) Misc 14
0.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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