n15: IPA Ufa revival

All Grain Recipe

Submitted By: lbecker (Shared)
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Brewer: Leandro
Batch Size: 12.42 galStyle: American IPA (14B)
Boil Size: 15.95 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Blichmann 30G
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 20.0

Ingredients
Amount Name Type #
17 lbs 4.90 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 4
2.01 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.78 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
0.53 oz Centennial [10.0%] - Boil 15 min Hops 7
0.71 oz Centennial [10.0%] - Boil 1 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9

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