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Carolus Clone (Step Mash, no sparge) 
All Grain Recipe
Submitted By: Keith_C (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2008 |
| Color: 33.4 SRM | Equipment: Pot (14 Gal/52 L) and Cooler (70 Quarts / 66 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 80 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Triple Infusion, Belgian |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage (Trappist High Gravity 3787) |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Belgian Candi Syrup - D2 (160.0 SRM) | Sugar | 5 |
| 2.00 oz | Challenger [7.5%] - Boil 25 min | Hops | 6 |
| 1.00 items | Wort Chiller (Boil 10 min) | Misc | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 9 |