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020 - Blackberry Grisette - "Fantine's Fuddle" 
All Grain Recipe
Submitted By: Witko (Shared)Members can download and share recipes
| Brewer: Tash | |
| Batch Size: 3.00 gal | Style: Saison (16C) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: Crazyhorse 3 Gal |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 0.25 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Sorachi Ace [12.0%] - Boil 10 min | Hops | 4 |
| 0.25 oz | Perle [8.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Wallonian Farmhouse (Yeast Bay #) | Yeast | 6 |
| 1.00 lbs | Blackberry Puree (Secondary 7 days) | Misc | 7 |