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Stone Pale Ale Rye Clone 
All Grain Recipe
Submitted By: mahall (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.13 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Mike's Equipment |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 6.00 oz | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 5 |
| 0.66 oz | Magnum [14.0%] - Boil 90 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.00 oz | Ahtanum [6.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |