Saison base
All Grain Recipe
Submitted By: tasiv (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |