Coffee Stout 
All Grain Recipe
Submitted By: CallumCampbell (Shared)
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| Brewer: Callum | |
| Batch Size: 6.34 gal | Style: American Stout (13E) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 41.4 SRM | Equipment: Cal's My Equipment |
| Bitterness: 57.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 9.04 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 14.46 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 8.11 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 8.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 2.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 0.85 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
9 |
| 0.74 oz |
Styrian Goldings [5.4%] - Steep 60 min |
Hops |
10 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
Notes
starting volume 37 litres
30 min step mash at 60 degrees
70 degrees for 60min steep/ mash
75 degrees for 10 min
SG before boil 1.040 (34 litre)
SG after boil 1.044 (29.5 litre)
Racked 22.7 litres & pitched 1x vile of White Labs Liquid yeast British Ale Yeast WLP005 @ 23 degrees C.This Recipe Has Not Been Rated
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