B7 
All Grain Recipe
Submitted By: JvH (Shared)
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| Brewer: Eden Craft Brewers | |
| Batch Size: 10.00 gal | Style: Baltic Porter () |
| Boil Size: 13.05 gal | Style Guide: BJCP 2008 |
| Color: 33.4 SRM | Equipment: Blichmann 20gal mash |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1 lbs |
Debittered Black Malt (Blackprinz Malt) (500.0 SRM) |
Grain |
6 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 3.75 oz |
Styrian Cejeka [4.0%] - Boil 60 min |
Hops |
9 |
| 2.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
10 |
| 2.00 oz |
Styrian Cejeka [4.0%] - Boil 15 min |
Hops |
11 |
| 2.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
12 |
Notes
Intended post-mash gravity 1.062Intended post-boil gravity (OG) 1.076Intended ABV 8.1Intended IBU 35 with IBU/SG = 0.46Assumed 75% efficiencyActual efficiency was only 68% Actual post-mash gravity 1.053Actual post-boil gravity (OG) 1.063Actual ABV 7%To keep IBU/SG .47, had to drop hops down to IBU 29 to keep same style.Used 100% tap water with campdenThis Recipe Has Not Been Rated
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