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Beoira O' Duibh 
All Grain Recipe
Submitted By: CianSta (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 40.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 43.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dublin, Ireland | Water | 1 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.50 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |